RedGold Pepper Jelly — home

Recipes

Cooking with RedGold

Sweet, a little spicy, and made with cane sugar, so it caramelizes beautifully. Here are the family favorites. Have a recipe of your own? We'd love to hear it.

Baked brie wrapped in golden puff pastry, cut open on a white plate

RedGold Brie en Croute

Appetizer · Bake 30 minutes at 350°F

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 wheel of brie (8 ounces)
  • ¾ cup RedGold Pepper Jelly
  • Crackers, for serving

Directions

  1. Heat the oven to 350°F.
  2. Spread ½ cup RedGold onto the thawed puff pastry sheet.
  3. Place the brie in the middle and spread the rest of the RedGold on top.
  4. Pull the pastry up around the brie to cover it, and pinch to seal.
  5. Bake for 30 minutes, until golden. Serve warm with crackers.
Salmon fillet with a caramelized RedGold glaze

RedGold Glaze for Salmon, Chicken & More

Main · Marinate 2+ hours · Bake 15 minutes at 425°F

Ingredients

  • ⅔ cup RedGold Pepper Jelly
  • ⅓ cup rice vinegar
  • ⅓ cup soy sauce
  • 1 tablespoon ginger
  • 2 teaspoons sesame oil
  • 2 tablespoons sesame seeds (optional)
  • 1–2 pounds salmon, or your choice of chicken, pork or fish

Directions

  1. Mix the RedGold, vinegar, soy sauce, ginger, sesame oil and sesame seeds together.
  2. For salmon: marinate 1–2 pounds in ½ cup of the glaze for 2 hours or more.
  3. Bake skin side down at 425°F for 15 minutes, basting occasionally with extra glaze.
  4. For other meats, baste with the glaze as they bake or grill.

Quick ideas

More ways to use RedGold

RedGold poured over a block of cream cheese
The party pleaserPour RedGold over a block of cream cheese (or goat cheese) and serve with crackers.
Glazed chicken wings on a plate
RedGold wingsToss cooked wings in warm RedGold for a sticky, sweet-heat finish.
Chicken meatballs glazed in sauce
Party meatballsSimmer chicken meatballs in half sweet BBQ sauce, half RedGold.
Chicken and vegetable stir-fry in a pan
Stir-fryAdd 2 tablespoons to a chicken stir-fry — more if you like a little more pep.
A grazing board with a jar of RedGold among cheeses and crackers
Cheese & charcuterieSet a jar right on the board with the cheeses.
RedGold jars on a kitchen counter
Pan glazeA couple of spoonfuls in a hot pan makes a thick glaze for chicken breasts, pork, or a spiral ham.

And don't forget the simplest one: on toast in the morning.